'Business genius Baeksajang2' epic mission, a prelude to the war to sell 1000 servings of Korean food

The epic mission of 'Businessman Genius Baeksa Temple 2' has begun.

On the seventh episode of tvN's entertainment program "Jangsa Genius Baeksa Temple 2" broadcast on the 10th, the average viewership of households in the Seoul metropolitan area was 5.3%, with a high of 6.9%, and the average nationwide household was 5%, with a high of 6.4%, keeping the top spot in the same time slot including cable and religious programs. The viewership of tvN's target audience of men and women 2049 was also 2.7%, with a high of 3.4%, in the Seoul metropolitan area, and 2.5%, with a high of 3.3%, nationwide, making it the number one in the same time slot including cable and religious programs. (Provided by Nielsen Korea, based on paid households)

On this day's broadcast, a business of epic proportions unfolded, with 'Banju' at stake. Geniuses, led by Baek Jong-won, successfully completed the first day of simultaneous operation of the first and second branches, and as a result, achieved total sales of 1249 euros, opening up the possibility of success in their mission to operate a Korean restaurant franchise. Looking beyond the competition in the alleyway, Banju dreams of dominating the entire San Sebastián region of Spain and participated in Thursday night's "Pincho Poté," which will be the culmination of the sales increase. Pincho Forte is a tradition unique to San Sebastián's food scene, a nightly festival that attracts thousands of young people to enjoy cheap finger food and alcohol at the same time. This was a great opportunity for Accompaniment to jump to the top of the sales charts against stiff competition.

Baek Jong-won set his sights on a combined turnover of 3,000 euros and 1,000 servings. He chose 'Kimbap' and 'Chicken Gangjeong' for the pincho pote menu. They chose 'kimbap' and 'chicken kangjeong' because they are typical K-finger foods that are easy to eat while standing, and they were the most popular menu items that were well-received by customers in Banju. In the run-up to the big event, the staff worked tirelessly to prepare the ingredients for the kimbap and the chicken kangjeong, but they were running out of time. Rolling the kimbap is a laborious process, so even Eric, the hall manager, had to help out.

Lee made the decision to open at 5:30pm, about two hours earlier than the usual 7pm-8pm peak for pinchos pote. He wanted to accommodate as many customers as possible, even if it meant extending the hours. However, contrary to his expectations, the early evening hours were empty, and his stomach was in knots. Even the geniuses who had been feverishly preparing the ingredients began to slacken.

Baek Sa-jang, who had paid an unannounced visit to the first store before the second store opened for business, took advantage of the slack. Unlike the employees, who had no idea how many orders were coming, Baek judged that the food supply was severely insufficient. He warned them that there were no customers right now, saying, "This is not the time to slack off," and ordered them to "wrap quickly and fry quickly." He also generously passed on his know-how. They set up barricades with tables to ensure that the windows, which are the key to 'show' marketing, could be seen through the crowds. The hall, which had become a chaotic place to prepare food, was also tidied up. This meticulous inspection reflected Baeksa-jang's philosophy of "don't break the illusion, the store should look elegant from the outside."

"We'll be full soon," he predicted. As the sun began to set, customers began to flock in droves. In addition, Lee's strategy meant that he was the only one open when the others were closed, so the front of the restaurant was bustling with customers as a reflex profit. The response to the pincho pote, which consists of kimbap and grilled chicken, was also enthusiastic. Curiosity about the new menu items led to additional orders.

The second location was just as busy. The signature Tteokbokki, the first-day favorites Japchae and Shrimp Tempura, and the ambitious new menu items Ssambap and Ssamjang Potato were a hit with the locals. When John Park and Fabrice were overwhelmed by the influx of customers, Baek Sa-jang, who had just returned from inspecting the first store, immediately put on an apron and went to work, fulfilling the backlog of orders in no time.

Even the owner of the store next door, who was leading in sales, shook his head, but Pincho Pote was more than he could have imagined. By the time the 8 o'clock appointment rolled around, there was a steady stream of orders from people who filled the alley. Even with all their preparations, Banju No. 1 was overwhelmed with orders, and chaos ensued, bordering on disaster.

In response, Mr. Baek boldly decided to stop the business of No. 2 and focus on No. 1. It was an ending that exploded with anticipation, revealing the true nature of Pincho Forte, which formed the entire Banju family within two days of the franchise's opening, and the unprecedented scale of the business that had never been seen before.

"Jangsa Genius Baeksa" airs every Sunday at 7:40pm.